Halloumi cheese wasn’t on my radar until recently. But once it was, it became an addiction. Cooking the Halloumi brings out the complexity of the cheese- the salty, savory and tangy flavors. Pair warm Halloumi with a sweet and slightly-tart grapefruit marmalade on toast, and you have created the perfect Mediterranean breakfast (or snack)…Halloumi Toast (Gluten Free) with Grapefruit Marmalade.