Great food... that's Gluten Free
If you like crispy skin, tangy lemon and salty capers, Crispy Trout with Lemon and Capers is for you. I was pleasantly surprised by how much everyone in my family loved the combination. But I was completely shocked when I started getting dinner requests for crispy trout from the kids. That’s a sure sign you have a recipe winner!
I have been making Coconut Curry Chicken with Spinach, Mushrooms and Pine Nuts for years and it’s one of my all-time favorite recipes. Each time I eat it, I feel the same satisfaction bite after bite. The spinach, mushrooms, and noodles (or rice) soak up the coconut cream and the nuts add a subtle nutty crunch and texture so that every forkful has the perfect balance of flavor and texture.
If you’re not the biggest salmon fan, this Sugar-Seared Salmon recipe may convert you. The sugar in this simple rub helps create candied, perfectly crispy skin while the meat of the salmon stays moist and juicy. This dish could just as easily be called “Salmon Candy!”
Spatchcocked Lemon Rosemary Chicken sounds like a fancy dish but this one I buy from Trader Joe’s in the refrigerated section where they sell other chicken products. Spatchcocked Lemon Rosemary Chicken is a great, simple weekday dinner dish. The chicken is pre-marinated and oven-ready. As the chicken cooks the skin gets deliciously crispy and the meat is infused with a wonderful lemony flavor. Weekday cooking doesn’t get easier than this!
Gluten Free Panko Crusted Chicken Breasts is a simple chicken dish that pops with flavor. The mustard/gf-soy coating adds a layer of flavor to the chicken that is unexpected and the gluten free bread crumbs add the perfect crunch factor. This is a kid (and adult) favorite.