Great food... that's Gluten Free
I can never resist ordering crispy fish at my favorite asian restaurants. The delicate crunch of the skin paired with irresistible sauces gets me every time. This Pan-Fried Ginger Scallion Fish delivers the same restaurant-style flavor and texture but right from your own kitchen. And best of all, it’s surprisingly easy to make and ready from start to finish in just 30 minutes.
Total thumbs up from everyone! This Asian-Spiced Short Ribs recipe is a one-pot meal that’s warm, comforting, and incredibly tender with rich layered flavors in every bite..
“I could eat this everyday. The poached chicken is cooked perfectly and shredding it instead of cubing it lets the dressing soak into every bite. The nutty flavor of the dressing paired with the crunch of the nuts is perfection! This recipe is a total winner!” -unsolicited testimonial from Bruce Golden (my hubby and biggest food critic😉) with a mouthful of Poached Sesame Chicken Salad.
Soy-Glazed Eggplant Wedges are the kind of simple, satisfying dish you’ll want on repeat. The eggplant is melt-in-your-mouth tender, soaking up a glossy soy glaze that’s both savory and subtly sweet. In Japan, this style of eggplant is sometimes seen as a vegan nod to unagi (eel), but to me it’s simply a wonderfully comforting, flavorful way to enjoy eggplant.
Who knew stuffing could make the perfect breadcrumb substitute? It’s one of those “why didn’t I think of that?” moments—especially if there’s leftover stuffing waiting to be used. These Thanksgiving Stuffin’ Turkey Meatballs Gluten-Free are full of seasoned flavor from the stuffing mix, simple to prepare, and quite versatile. Serve them as bite-sized appetizers or as your main meal—either way, they’re sure to bring those cozy holiday flavors to your table.
It’s time to get down-and-dirty with some ribs! Fig and Mustard Ribs are a bit more sophisticated than ribs with barbecue sauce but they’re just as finger lickin’ delish. They’re tender, sweet and slightly spicy with a smidge of smokiness. So grab your napkins, some wet paper towels, and roll up your sleeves…this is going to be so worth it!
This One-Pan Fish with Indian-Spiced Tomato Sauce is a weeknight wonder that’s on the table in less than 30 minutes! As it cooks, the kitchen fills with the irresistible aroma of warm spices -garam masala, cumin, and cinnamon- hinting at the flavors to come. The tender, flaky fish melts in your mouth, bathed in a silky tomato sauce that dazzles the senses while at the same time brings comfort in each bite.
Grilled Zucchini Noodle Lasagna is everything you love about classic lasagna—melty, gooey cheese, savory layers, and bold, satisfying flavor—without the pasta. The grilled zucchini adds a fresh twist, while the spicy ground meat brings just the right kick. It’s hearty, comforting, and so delicious you won’t miss the noodles one bit…I promise!
Peachy Honey Mustard Chicken with Fresh Herbs hits the spot! The honey mustard marinade doubles as a dressing (keeping things simple here!) and is full of amazing flavor while the juicy peaches, smashed cucs, and fresh herbs create the salad. No need to make a salad tonight! Spoon on the peach salad over the perfectly grilled barbecued chicken and you have quite a memorable summer dinner. It’s just peachy🍑!
I love recipes that look impressive and sophisticated but are actually surprisingly quick and easy to prepare. Scallops with Burst Tomatoes and Hazelnuts has a sweet pop from the burst tomatoes and a delightful crunch of toasted hazelnuts. It’s a vibrant, sophisticated meal that comes together in under 20 minutes (how’d you like that?!). Perfect for a weeknight indulgence or a special occasion.
I’ve never categorized a salad as fun or cheeky but I think Dill Pickle Salmon Salad fits the bill. The yellow mustard and dill pickles instantly evoke a relaxed, easy-breezy picnic vibe. Add-in some delicious protein, fresh herbs and nuts and you’ve got a salad that is both sophisticated and wonderfully whimsical.
Vietnamese Chicken Slider Bowls…hel-lo! You’re gonna LOVE these bowls. The chicken slider patties are perfect and are highlighted by all of the wonderful accoutrements. Yes, there are more preparation steps in this recipe than many of my other recipes BUT it’s all worth it and the steps are easy peasy. Add an iced Vietnamese coffee with this and you’ve got quite a meal!
Crispy Scallion Ginger Chicken is soooo good! And so easy to make. The key to this recipe is to place the chicken in a COLD pan. This allows the fat to render out slowly and, this my friend, is the secret to achieving the crispiest, most cracklin’ skin ever. Hallelujah! Finish with a sizzlin’ scallion ginger oil and you’re in business.
I’ve had Karaage Chicken a few times before at a restaurant in CT with my friend Susan before I was fully gluten free. But the other day I was in Washington DC visiting Lindsey (my daughter) and we went to a restaurant that served the most delicious gluten free Karaage chicken. Wow! This recipe had to find its way onto the GFchow website. So here it is…Gluten Free Karaage Chicken with Sriracha Mayo. I’m OBSESSED!!
Craving the comfort of classic chicken parmesan without all of the hassle or gluten? Skillet Chicken Parm – Gluten Free delivers all of the Italian cheesy, saucy goodness and flavor you love from the classic Parm but with smart shortcuts that are perfect for busy weeknight dinners. Buon Appetito!
Peking Oyster Mushroom Rolls (Gluten Free) are the total bomb. Full of flavor and lots of good crunch with delectable crispy bits. As is common with Peking Duck Rolls, the hoisin creates the classic umami richness that we have come to expect when eating Peking rolls. I love hoisin sauce and San-J’s gluten free hoisin is totally respectable. For those of you who aren’t fans of mushrooms, I urge you to give this a try. These rolls are fire!
A little bit sweet, a little bit savory, and totally delish! Moroccan Chicken with Apricots and Almonds is brimming with warm spices and layers of wonderful texture. Each bite conjures up the feeling of being wrapped in your favorite blanket on a cold evening…comfy, cozy, and very satisfied.
I love the flavors of garlic, lemon, white wine and butter with fresh herbs sprinkled in. These are classic Italian “scampi” ingredients. Here I’m using the word “scampi” loosely because there’s no shrimp or seafood in this recipe, instead I’m using meaty mushrooms for a vegetarian twist on the concept. Scampi-Style Sautéed Mushrooms is a great vegetarian alternative to the scampi we all know and love.
Oh how I love dinners that require little-to-no time or effort to pull together. It brings me such joy I could hug and KISS you! Keep It Simple Salmon aka KISS💋 is your ticket to a relaxed, tasty dinner that can be on the table in less than 30 minutes. If you’re feelin’ it, blow me a kiss or send me an air hug!
What started out as a potential recipe for gluten free cheesy garlic bread blossomed into what I’m now calling Tortizzas. Actually Bruce gets co-developer credits for this one! Thanks Brucey. Tortizzas are great for a quick snack, lunch, appetizer or light dinner! Less than 10 minutes of prep and 5 minutes of cooking and you’ll be digging into some tasty tortilla pizzas. Let the Gluten Free Tortizza Party begin!
Sheet Pan Cod with Chorizo Crust may be a bit out-of-the-box, however, it’s full-on flavor! If you’re a big fan of chorizo and love the flavor of lemon zest, fennel, and parmesan cheese, like I do, this is a must try!
No need to order Chinese takeout! Kung Pao Style Chicken – Gluten Free is better than takeout and without the worries of gluten free contamination! It’s a little bit sweet, a little bit salty with an addictive punchiness from the vinegar…which I just love. Get your chopsticks out and enjoy!
This sauce is so good, you want to eat it by the spoonful (actually, I did)…but, do your best to try to wait until you’ve grilled the chicken and then slather the sauce on. Balsamic Sun Dried Tomato Chicken is fantastic – a little bit sweet, salty, and tangy, and filled with herbaceous goodness. The sauce is a no-cook gem for when you’re short on time but still want something delicious for dinner!
Thai Coconut Curry Mussels delivers a sublime, velvety red curry sauce with perfectly steamed, tender, and plump mussels. It’s spot on and irresistible! Once my husband and I polished off the mussels, we found ourselves grabbing spoons to slurp down the sauce. Such a delicious meal!
Let’s dig into some Japchae, a popular Korean noodle dish. Japchae is a combination of sweet potato vermicelli noodles (more on that in a moment), veggies, and beef in a wonderful umami sauce but in this recipe I’ve kept it veggies the whole way. The sweet potato vermicelli noodles have a density and sweetness to them that is quite different from traditional rice vermicelli noodles. And I love the punch the sesame oil brings to the dish. So whether you’re twirling the noodles with a fork or slurping them down with chopsticks, Veggie Japchae (Korean Noodles) – Gluten Free is easy to make and even more fun to eat.
Bourbon Chicken Thighs are a total hit. They’re sweet, boozy and damn good! From my family, I heard lots of “mmm’s,” “wows” and lip-smacking…music to this chef’s ears. So easy, it’s a no-brainer!
Do you have any interesting, gourmet or fancy peppercorns in your pantry that have just been sitting around? If so, get excited. Lemon Butter Black Pepper Fish Fillets is the perfect recipe for those lonely black peppercorns. And this recipe will make those babies come to life! Many times in recipes, freshly ground black pepper is merely considered a default seasoning but not here. Here the black pepper becomes mellower, warmer and even a bit fruity. Don’t fret if you don’t have fancy black peppercorns, regular store-bought black peppercorns work just fine too.
Think of General Tso’s Chicken, then swap out chicken for cauliflower, and voila, Saucy Crunchy Cauliflower Florets is born! Tons of crunch with crispy gluten free panko crumbs on the outside with soft cauliflower florets on the inside all coated with an incredible sauce that clings so perfectly to the florets. All this without the mess or extra calories from deep frying. As my daughter says…total 12 out of 10!
Calling all eggplant lovers! I’ve got a recipe for you…Miso Honey Glazed Eggplant Wedges. They’re soft and tender, like buttah 🧈 with a slightly sweet and salty kind of nutty🤪 crunchiness that’s so appealing. Pair with the creamy tahini sauce and you have a mouthful of tastiness!
Cornish hens are basically small chickens and they’re the perfect size for a single serving. I generally lean towards fruity sauces and glazes when making cornish hens (and duck). I guess that’s why Cornish Hens with Raspberry Sauce totally appeals to me.
I love the flavors, textures and colors in this recipe but it’s the pan searing of the beets that differentiates this beet recipe from most others. The pan searing creates these delicious little crispy bits on the beets that are so satisfying. And pairing the beets with dollops of greek yogurt, gives this dish just the right amount of extra zhuzh. Lemony Beet Bliss will put a satisfied, even blissful smile on your face.
Crispy Rice. Crispy Chicken Skin. Now you’re talking to me. Crispy Sheet-Pan Turmeric Rice and Chicken is about outstanding Persian flavor AND magical crackling crispiness. In other words, it’s a two-fer that’s found on one sheet pan. Want to know more?
Baked fish really isn’t my thing but when you coat a fish (or any protein for that matter) with nuts or breading, is the way to go. Pistachio Crusted Salmon with Maple Mustard Drizzle comes out of the oven perfectly cooked, with terrific pistachio crunch and topped by a maple-mustardy sauce that is simply fantastic.
I really enjoy most foods but when it comes to beans…well, meh. And despite that, I devour every last spoonful of Vegetarian Cassoulet each time I make it. The complexity of flavors that are layered within are what makes this recipe a real surprise. I know you’ll love it as much as I do!
Deliciously saucy with a sweet, velvety vibe, Sticky Honey Garlic Chicken Breasts is one of those recipes that everyone loves, even the kids! The cross hatch scoring is key to the sauce seeping into every crevice so each forkful of chicken is perfectly filled with lip-smacking flavor.
Almost everyone loves chicken lettuce wraps (except for vegetarians and vegans perhaps😉)! If you make Gluten Free Chicken Lettuce Wraps (P.F. Chang’s Copycat), you’ll have an instantaneous home run. Whether you serve it as an appetizer or main course, these wraps will get gobbled up…and fast!
Are you a fan of orange chicken? If so, you know this recipe speaks to you! Orange Glazed Crispy Tofu and Broccoli is a vegetarian riff on the Chinese classic that’s baked (not fried!). The key to the crispiness of the tofu is the craggy edges that are formed by hand-tearing the tofu. The tofu then gets coated in cornstarch and baked. Orange Glazed Crispy Tofu and Broccoli is crispy, orange-y, vegetable-y and very tasty.
I love the combination of steak and blue cheese! In Black and Blue Steak Salad with Quinoa Crunchies, we have the best of that combo, and then add in some refreshing salad ingredients and top it off with fun quinoa crunchies … it’s a total home run!
Grilled Chicken with a Citrusy Middle Eastern Relish transforms your everyday chicken into a special and unique dinner that’s presentation worthy! For this recipe, we are grilling the chicken until the skin has a nice crackle to it (approximately 30 mins.) and then topping the chicken with a balanced and snappy middle-eastern-spiced relish. The relish is so tasty, crunchy, and bright that it takes top-billing here.
There are two techniques that when used in combination can take a tough cut of meat like London Broil and make it into a tender, mouthwatering dinner. The first technique is to prick the London Broil all over with a fork to allow the marinade to easily penetrate the meat and the second is to use baking soda in the marinade as the secret weapon tenderizing agent. Whether you only have an hour to spare or overnight, you’re on your way to having a very delicious, Love Me Tender London Broil dinner. Love me tender, love me true❣️
Zingy Brown Sugar Grilled Shrimp with Fresh Mint Sauce is a dish that’s layered with flavor. It starts with the shrimp, of course. They have some heat from the cayenne and, when grilled, a lovely candied edge forms on the shrimp from the brown sugar in the marinade. Spoon on the fresh mint sauce for some herbaceous freshness. Whether you serve this as a main course (as I did) or an appetizer, this dish is a summertime winner. My husband and daughter concur😋!
To this day BBQ Chicken is one of my all-time favorite meals. I get a real chuckle when I think back to visiting days at overnight camp and I would request my mom bring me BBQ chicken (thighs only!!) and Santa Rosa plums while every other camper was asking their parents to bring candy and soda. It’s so Michelle🤷🏻♀️. Since those long ago days, my tastes and cooking have changed over the years but my love of BBQ chicken has never waivered. Saucy Candied BBQ Chicken is lacquered lots of sauce that gets ridiculously caramelized and snappy…just the way I like it!
Seared Honey Lime Scallops is simultaneously refreshing and decadent and can be served as a main course or an appetizer. It’s up to you! Either way you’re going to love the flavors of this recipe. And you can serve the scallops warm or cold which is an extra bonus.
There’s nothing like a perfect bowl of pasta to make you feel wonderfully satisfied. GF Pasta with Hazelnuts, Parmesan, and Arugula hits the spot and comes together lickety-split. It’s got a smidge of heat, a balanced amount of saltiness, a satisfying crunch from the hazelnuts, brightness from the lemon zest with the balsamic syrup being the perfect finisher.
Gai Yang is a grilled Thai chicken dish that is loaded with flavor. In Thai-Style Grilled Chicken with Dipping Sauce, I’ve simplified and “westernized” some of the ingredients and instructions of this classic Thai street dish so that you too can enjoy this amazing recipe in your own home. You’re gonna love it because the flavor is insane! Whatever you do, don’t skip the dipping sauce, it’s integral to the overall awesomeness of the dish.
Yum. Yum. Yum! Spiced Lamb Pockets with Tzatziki Sauce (Gluten Free) are packed with unbelievable flavor. They’re a cinch to make and if you can grill a burger, then grilling the Spiced Lamb Pockets is well within your wheelhouse. Top with some cooling Tzatziki Sauce (or not!) and enjoy!
Cooking great meals during the week can be challenging for all of us. We want to keep dinners simple but don’t want to give up flavor for simplicity. Voila! Weeknight Indian-Spiced Chicken is here to answer the call. It’s a quick, easy, tasty one-pan meal that is a crowd pleaser…even for picky eaters.
This recipe has been in my head for over 20 years! Does anyone remember the Philadelphia restaurant Carey’s on 15th street?? It only survived for a short while but my sister and I completely fell in love with the fried calamari. It was the most delicious calamari we ever had. The secret ingredient? Graham cracker crumbs! The restaurant is long gone but now you too can enjoy Fried Calamari with Zingy Aioli (Gluten Free). It’s got a sweet, slightly caramelized crunch and crispiness (thanks to the graham crackers) that you’d expect from a fried calamari dish and it’s complemented by a briny, slightly spicy aioli dipping sauce. The combination is totally outrageous!
Don’t underestimate this straight-up excellent dish because of its simplicity. The allure of Tofu with Warm Soy-Sauced Tomatoes is the juxtaposition of the warm sauced tomatoes with the cold, uncooked tofu. It’s unexpected and it’s delicious.
I’m not a meatloaf girl but I LOVE this meatloaf! It’s truly Meatloaf Perfection (Gluten Free) and all the credit goes to the prunes, yes, the prunes!!
Crispy Creamy Mustard Chicken is a simple, one-pan recipe that makes it an easy weeknight dinner. But don’t let that fool you. There are complex flavors going on in this pan. The creme fraîche is the secret ingredient that brings luxuriousness to this gem. It makes Crispy Creamy Mustard Chicken a decadent and impressive dish that can easily be served at a dinner party.
Tomato Walnut Penne Pasta (Gluten Free) is one of those recipes that reels you in. Even after eating two large helpings you’ll still be looking forward to leftovers the next day. As you GF-er’s know, that’s really impressive for a gluten free pasta dish!
Is your tank almost on empty as you contemplate what to cook for dinner? Have you been asked multiple times the dreaded “What’s for dinner??” Well, if this is you, you can relax. The beauty of Spiced Aioli Chicken Breasts is its simplicity! It’s a lazy foodies dream recipe because while it has few ingredients, it’s mighty tasty and is on the table in less than 30 minutes. Are you smiling yet? I hope so!
Korean BBQ anyone?? The marinade on Sweet and Spicy Korean Short Ribs (Gluten Free) becomes a delectable candied lacquer when grilled AND cooks for less than eight minutes! If you want easy, quick, poppin’ flavor that’s Korean BBQ style, you’ve got to give this one a try!
I LOVE sheet-pan recipes because they really simplify the cooking and clean-up processes. Sheet Pan Portobello Parmigiana – (Gluten Free) fits that bill and then some. Store bought marinara sauce and pre-shredded mozzarella totally lighten the load on this very tasty and filling vegetarian recipe.
Cashew Chicken with Asparagus is a totally scrumptious recipe. It’s got the nutty cashew crunch with a sweet honey pepper sauce that melds perfectly with the turmeric chicken and asparagus morsels. The dish comes together in 10 minutes once you get cooking. Can you say “easy dinner that everyone will love?!”
While Poke originated in Hawaii, it’s now mainstream and available in many restaurants and even in many supermarkets. However, making your own Poke Bowls is a total breeze. And if your reaction is anything like my husband’s was when devouring his homemade Tuna Poke Bowl, you’ll be strutting around doing the Hokey Pokey or busting a move!
This recipe uses Castelvetrano olives which are quite different from other olives. They are meaty and buttery unlike the typical salty olive. Tangy Chicken with Olive Herb Dressing combines the Castelvetrano olives, parsley, garlic, and a squeeze of lemon with the schmaltzy chicken drippings. The result is a jammin’ chicken dinner that takes little effort to make.
The poblano salsa is the star of this recipe. The salsa is bright and briny from the lemon and capers and slightly smoky and earthy from the poblano pepper. Salmon with Roasted Poblano Salsa tastes great whether it’s served hot, cold, or room temperature.
Creamy Coconut Crunch Shrimp is a hybrid recipe…part ceviche-inspired, part Peruvian, yet stands all on its own. Instead of “cooking” the shrimp in an acid (lime, lemon, or orange) like is usually done for ceviche, the shrimp are poached in a wonderful lime coconut milk, which is then reduced into a velvety sauce. For the finishing touches add colorful cherry tomatoes, jalapeños and red onion for some bite, cilantro as a fresh herby accent and then topped with some broken tortilla chips for overall fun crunchiness.