June 18, 2020

Veal Chops with Asian Honey Mustard Sauce – Gluten Free

Name: Veal Chops with Asian Honey Mustard Sauce - Gluten Free
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 cup honey mustard (my favorite brand is Honeycup); 1 teaspoon garlic (minced); 1 teaspoon fresh ginger (minced); 1/2 teaspoon mustard seeds (optional); 3 tablespoons soy sauce (gluten free (I prefer San-J brand)); 1 tablespoon mirin; 4 veal chops (1/2-3/4 lb each); 2 tablespoons olive oil ((or less)); Kosher salt and freshly ground pepper; Fresh herbs as garnish

In my house veal chops aren’t served often because, let’s face it, they’re expensive! But when I decide to splurge, it’s so worth it. Veal Chops with Asian Honey Mustard – Gluten Free crackles with immense flavor. Try this dish with a glass of wine to round out the indulgent experience.

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Asian Honey Mustard Sauce

sauce ingredients; gf soy, honey mustard, mirin, mustard seeds, ginger, and garlic

all sauce ingredients combined in a small bowl

Organize the sauce ingredients — honey mustard, garlic, ginger, mustard seeds, gluten free soy sauce, and mirin. Mince garlic and ginger and then combine all ingredients in a small bowl. Set aside.

Veal Chop Prep and Grilling

veal chops with seasoned with olive oil, kosher salt and pepper

Season veal chops on both sides with olive oil, kosher salt, and pepper. Let sit at room temp for a 1/2 hour or so.

Place veal chops on the grill and cover until there are nice grill marks, approx 6-7 minutes. Then flip veal chops to cook the other side. Brush cooked side with sauce and continue cooking. After another 5-6 minutes, turn the veal chops again to brush the other side with sauce. For the last few minutes, brush and flip several times to create a saucy, lacquered crust. Total cooking time will be approximately 15 minutes for medium temperature. For more well-done chops cook for an extra 2-5 minutes.

Veal Chops with Asian Honey Mustard Sauce

veal chops with honey mustard asian sauce

Transfer veal chops to a large plate or platter and garnish with fresh herbs as desired. If there’s any extra sauce, serve it on the side.

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5 from 1 vote

Veal Chops with Asian Honey Mustard Sauce – Gluten Free

Prep Time10

Cook Time15

Total Time25

Course: dinner, Main Course

Cuisine: American, asian fusion

Keyword: ginger, gluten free, gluten free soy sauce, honey mustard, mirin, veal chops

Servings: 4 people

Author: GFchow @ gfchow.com

Ingredients

1/4 cup honey mustard my favorite brand is Honeycup
1 teaspoon garlic minced
1 teaspoon fresh ginger minced
1/2 teaspoon mustard seeds optional
3 tablespoons soy sauce gluten free (I prefer San-J brand)
1 tablespoon mirin
4 veal chops 1/2-3/4 lb each
2 tablespoons olive oil (or less)
Kosher salt and freshly ground pepper
Fresh herbs as garnish

Instructions

Season veal chops on both sides with olive oil, kosher salt, and pepper. Let sit for a 1/2 hour or so at room temp.
When ready, heat the grill on medium-high.
While the grill is heating, mix honey mustard, garlic, ginger, mustard seeds, gluten free soy sauce, and mirin together in a small bowl. Set aside.
Oil or spray the grill to reduce sticking.
Place veal chops on the grill and cover.
Once veal has nice grill marks, (around 6-7 minutes) flip the chops to cook the other side. Brush cooked side with sauce and continue cooking. After another 5-6 minutes, turn the veal chops again to brush the other side with sauce. For the last few minutes, brush and flip several times to create a saucy, lacquered crust. Total cooking time will be approximately 15 minutes for medium temperature. For more well-done chops cook for an extra 2-5 minutes.
When finished cooking, remove from the grill and let rest for up to 10 minutes.
Transfer veal chops to a large plate or platter and garnish with fresh herbs as desired.

Notes

If you like your veal chops more well-done, cook for 3-4 minutes longer.

Pork chops can easily be substituted for the veal as a less expensive alternative.

If your chops are larger or smaller than 1/2-3/4 lbs each, adjust the cooking time accordingly.

This recipe can easily be halved.

There should be extra sauce for dipping.

Recipe developed by me.

If you like this recipe, you may also like these other GFchow recipes. Mustard-Herb Crusted Rack of Lamb, Sizzled Lamb Chops with Browned Garlic Cloves, and Sauteed Baby Bok Choy with Shiitake Mushrooms.

GLUTEN FREE DISCLAIMER

The recipes you find here are considered by me to be gluten free. However, it is up to you to make sure the ingredients you use are gluten free. Whenever possible, I will list specific brands of ingredients that I use, but always be sure to check the labels yourself to verify the item is gluten free.