Go Back
Print Recipe
5 from 1 vote

Veal Chops with Asian Honey Mustard Sauce - Gluten Free

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: dinner, Main Course
Cuisine: American, asian fusion
Keyword: ginger, gluten free, gluten free soy sauce, honey mustard, mirin, veal chops
Servings: 4 people
Author: GFchow @ gfchow.com

Ingredients

  • 1/4 cup honey mustard my favorite brand is Honeycup
  • 1 teaspoon garlic minced
  • 1 teaspoon fresh ginger minced
  • 1/2 teaspoon mustard seeds optional
  • 3 tablespoons soy sauce gluten free (I prefer San-J brand)
  • 1 tablespoon mirin
  • 4 veal chops 1/2-3/4 lb each
  • 2 tablespoons olive oil (or less)
  • Kosher salt and freshly ground pepper
  • Fresh herbs as garnish

Instructions

  • Season veal chops on both sides with olive oil, kosher salt, and pepper. Let sit for a 1/2 hour or so at room temp.
  • When ready, heat the grill on medium-high.
  • While the grill is heating, mix honey mustard, garlic, ginger, mustard seeds, gluten free soy sauce, and mirin together in a small bowl. Set aside.
  • Oil or spray the grill to reduce sticking.
  • Place veal chops on the grill and cover.
  • Once veal has nice grill marks, (around 6-7 minutes) flip the chops to cook the other side. Brush cooked side with sauce and continue cooking. After another 5-6 minutes, turn the veal chops again to brush the other side with sauce. For the last few minutes, brush and flip several times to create a saucy, lacquered crust. Total cooking time will be approximately 15 minutes for medium temperature. For more well-done chops cook for an extra 2-5 minutes.
  • When finished cooking, remove from the grill and let rest for up to 10 minutes.
  • Transfer veal chops to a large plate or platter and garnish with fresh herbs as desired.

Notes

If you like your veal chops more well-done, cook for 3-4 minutes longer.
Pork chops can easily be substituted for the veal as a less expensive alternative.
If your chops are larger or smaller than 1/2-3/4 lbs each, adjust the cooking time accordingly.
This recipe can easily be halved.
There should be extra sauce for dipping.