Preheat oven to 425 degrees on the Roast setting. (If you don't have a roast setting use the bake setting.)
Wash and dry the zucchini.
Trim the top and bottom ends.
Cut zucchini in half lenghtwise.
Cut each half into wedges.
Cut each wedge in half horizontally to make “fries.”
Place the wedges, cut-side up in a singe layer on a parchment or foil lined baking sheet.
Sprinkle on the minced garlic, kosher salt and pepper. Drizzle olive oil and then grated parmesan cheese over the wedges. Mix the "fries" with your hands or tongs to make sure the wedges are thoroughly covered with the seasonings.
Roast 20 minutes or until lightly browned and tender when pierced with a fork.
Transfer to a platter and serve.
Notes
This side dish is a kid-favorite in my house.Add more parmesan, if desired.These "fries" would be delicious with an aioli dipping sauce.