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Radishes with Anchovy Butter

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Side Dish, Vegetable
Cuisine: American, French
Keyword: anchovies, butter, gluten free, radishes, root vegetable
Servings: 2 people
Author: GFchow @ gfchow.com

Ingredients

  • 3 anchovy fillets
  • 2 tablespoons butter unsalted
  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 20-25 radishes washed and dried with stems and roots removed (almost 2 cups when chopped)
  • Sprig of parsley for garnish if desired.

Instructions

  • Cut radishes in half or quarters depending on their size.
  • Heat a large pan on medium-high heat and add olive oil and butter. Once butter is nearly melted, add the anchovies.
  • Once anchovies begin to dissolve, add the radishes to the pan.
  • Cook radishes (stirring occasionally) for 5 minutes, until fork-tender and soft. Season with kosher salt.
  • Transfer to a serving bowl or platter and garnish with parsley or your favorite herb.

Notes

Add other sliced or chopped vegetables to this dish.  Anchovy butter tastes great on all veggies!
The amount of butter can be adjusted (slightly) if watching your calories.
Goat or Feta cheese and/or toasted crushed nuts can be crumbled on top.
Many larger markets and Trader Joe's sell radishes that are already trimmed and packaged.