Grilled Corned Beef Specials - Gluten Free

5 from 1 vote

Prep Time5

Cook Time5

Total Time10

Course: dinner, lunch

Cuisine: American, Deli

Keyword: cole slaw, corned beef, gluten free, swiss cheese, thousand island dressing

Servings: 4 "sandwiches"

Author: GFchow @ gfchow.com

1 lb lean Corned Beef sliced thin from a deli
1/4 lb. Cole Slaw (small container)
1/2 cup Thousand Island Dressing. See Notes below for link to GFchow Homemade Thousand Island Dressing
1/4 lb. Swiss Cheese sliced thin (prepackaged is fine too) or use your favorite cheese
1 - 2 tablespoons oil such as Canola or Vegetable
1/2 tablespoons butter (margarine can be substituted)
Dill Pickles See Notes below for link to GFchow Homemade Dill Pickles
Potato Chips

Divide corned beef into 4 piles, approx 1/4 lb each (see photo above).
Add 1-2 tablespoons of GFchow's thousand Island dressing to each pile. GF Chow Thousand Island recipe at https://gfchow.com/2019/02/26/thousand-island-dressing/
Place 1-2 tablespoons of cole slaw on top of the dressing.
Finish the "sandwich" with 1-2 pieces of swiss cheese.
Heat a large pan with oil and butter (or margarine) over medium-high heat.
Once oil is heated, carefully add each corned beef pile to the pan. To quicken the melting of the cheese, cover pan with a lid.
Cook for approx. 5 mins undisturbed; until cheese is melted and corned beef has crisped at the edges.
Use a spatula to transfer each "sandwich" to a plate.
Serve with pickles and potato chips and dig in!

GFchow recipe for Thousand Island Dressing Thousand Island Dressing

GFchow recipe for Homemade Dill Pickles Homemade Dill Pickles…Easy as 1,2,3

Use your favorite cheese if you don’t like Swiss.

Omit the butter or margarine if watching calories.

If you don't follow a gluten free diet, bring out the rye bread, make your sandwich and grill (turning so that each half of the bread gets grilled).

Turkey, Roast Beef, or Pastrami can easily be substituted for Corned Beef.