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Deluxe Avocado Toast (Gluten Free)

Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: alfalfa sprouts, avocado, avocado toast, fried eggs, gluten free, gravlax, lox, mixed field greens, smoked salmon
Servings: 1 person
Author: GFchow @ gfchow.com

Ingredients

  • 1 piece gluten free bread toasted
  • handful of lettuce mixed field greens or arugula
  • 1/2 ripe avocado sliced or mashed, seasoned with kosher salt and pepper
  • 1-2 fried eggs seasoned with kosher salt and pepper
  • 1-3 slices smoked salmon, lox or gravlax
  • small handful of alfalfa sprouts
  • extra virgin olive oil for drizzling

Instructions

  • This is a very loose recipe. Use the ingredients above as suggestions only. For instance if your prefer scrambled or hard boiled eggs instead of fried eggs, go with your preference. Or if you’re not an egg fan, omit the eggs completely. Personally I think a runny yolk makes everything taste better.

Assembly:

  • Place lettuce on the toasted gluten free bread. Then add the avocado slices, smoked salmon, fried egg(s), and alfalfa sprouts. Drizzle with some olive oil and season with kosher salt and pepper. Garnish as desired and serve immediately!

Notes

If you are making breakfast for 2 or more people, it's really easy to fry up to six eggs in one pan at the same time.  Click here for Gfchow's crispy fried egg recipe.
You can find packaged smoked salmon, lox and gravlax at most supermarkets and gourmet markets.  If you want to make your own gravlax, click here for Gfchow's gravlax recipe.
If you're watching your carbs, assemble all of the ingredients over mixed field greens or arugula and omit the bread.