Go Back
Print Recipe

Assorted Mushroom Medley

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American, French
Keyword: baby king oyster mushrooms, beech mushrooms, gluten free, mushrooms, shiitake mushrooms
Servings: 4 people
Author: GFchow @ gfchow.com

Ingredients

  • 1-2 Tbsps Olive Oil
  • 2 cloves of Garlic minced
  • 1 Shallot sliced
  • Assortment of Mushrooms Beech, Shiitake, Baby King Oyster or any other type you like
  • 1/4-1/3 Cup White Wine
  • Kosher Salt and Pepper to taste

Instructions

  • Mince garlic.
  • Slice shallot.
  • Heat up oil on medium high.
  • While oil is heating, rinse and pat dry mushrooms and then slice.
  • For Shiitakes, remove the stems after cleaning and then slice.
  • For Baby King Oysters, no trimming is necessary. Just cut in half lengthwise or keep whole.
  • For Beech, cut off bottom area that attaches the mushrooms together. No slicing necessary. Just gently pull the individual mushrooms apart.
  • Once oil is hot, add garlic and shallots to the pan.
  • Cook for 1 minute until fragrant.
  • Add the assorted mushrooms and cook for approx. 5 minutes, until mushrooms begin to turn color slightly.
  • Then add wine to the pan and let it reduce for an additional 2-3 minutes.
  • When mushrooms are cooked, season with salt and pepper and serve.

Notes

Use your favorite mushrooms or just one variety.  
If you don’t have wine, add some gluten free soup.
Add your favorite herb for an additional flavor boost.