Great food... that's Gluten Free
Wondering what to do with you leftover white rice? Well, look no further. Use it to make this easy and delicious Vietnamese Fried Rice (GF) recipe that comes together in less than five minutes! The sauce is what makes this fried rice so different from the more common, traditional Chinese fried rice that most of us are familiar with. The Vietnamese version has a more subtle, sublime flavor that kicks-in after a few forkfuls and boy is the flavor addictive!
Get ready to dig into a delicious and satisfying meal that everyone in the family will enjoy! Vietnamese Chicken Noodle Bowls are a combination of salad, noodles and scrumptiously marinated chicken that becomes wonderfully tangy and caramelized when cooked. Generously spoon on the nuoc cham sauce to complete your bowl and savor all of the amazing flavors that are in this dish.
Gluten Free Drunken Noodles is one of those dishes that’s hard to resist and even when you’re full, you can’t stop eating. The wide noodles are a fun alternative to the thinner variety of rice noodles. Both the noodles and chicken are tender and absorb the sauce while the overall flavor has the perfect balance of sweet and tangy with a hint of heat.
Lemongrass Chicken is big on taste yet takes less than a 1/2 hour to make…from start to finish. Keep this recipe in your back pocket for nights when you’re short on time but don’t want to compromise on flavor.