Great food... that's Gluten Free
This recipe totally rocks. Balsamic Chicken with Blistered Tomatoes and Burrata is a one-pan wonder that takes less than 30 minutes to whip up. The flavor of the dish is phenomenal and the eye appeal is top-notch!
Low and Slow Rib Roast has an amazing crust that’s packed with flavor while the meat remains tender and medium-rare on the inside. Put the roast in the oven and cook it low-and-slow and then finish it with a blast of high heat before you’re ready to serve your masterpiece. Whether you are entertaining for a holiday, celebrating a birthday, having friends over, or just want to indulge, this masterpiece is easily within your reach.
Asparagus and Pea Soup with Poached Eggs is a gorgeous, velvety soup (with absolutely no cream) that’s loaded with veggies and finished with a perfectly poached egg. It’s super easy to make and comes together very quickly – less than 15 minutes cooking time! While the colors of this soup make me think of spring, it’s delicious any time of year.
There are so many different ways to make chopped liver but for my family, it’s my Aunt Renee’s Amazing Chopped Liver recipe that rules! It’s simple, dee-licious, and because my Aunt Renee only made it for Passover and Rosh Hashanah, it was a much-anticipated, special treat. I know chopped liver isn’t on everyone’s Top Ten list but when you work up the chutzpah, try my Aunt Renee’s Amazing Chopped Liver recipe.
Oh so delicious! Cheesy, Crunchy Squash Gratin (Gluten Free) is one of those satisfying dishes that makes you feel all comfy cozy inside. Yes, it’s cheesy and crunchy but it’s also slightly creamy and warming with just the right hint of heat. It’s versatile enough to be served as a side dish or as a main vegetarian dish. However you decide to serve it, you’ll be surprised how quickly the gratin will be devoured!
One of my favorite Philadelphia restaurants that is no longer in existence (The Gourmet Restaurant in Northeast Philadelphia), served the best Mustard-Herb Crusted Rack of Lamb. It was always cooked to perfection and left me completely satiated. Although the restaurant is gone, this easy-to-make gluten free rendition satisfies my craving for their delicious and memorable rack of lamb. It puts a smile on my face knowing the recipe lives on.
An update to a classic … Roasted Cherry Tomatoes with Fresh Mozzarella is a modern twist on the original. Roasting the cherry tomatoes provides a more concentrated tomato flavor and the tomato juices from the roasting make an excellent sauce with no extra effort. Don’t get me wrong, I love the original version but I may love this one even more.
Grilled Chicken Breasts with Lemon and Olives is typical of Mediterranean-style eating. Just a few simple and fresh ingredients that are light on the palette (and on the waistline) but have just the right amount of flavor and texture when combined to elevate the dish from simple to sublime.
Each potato is a crispy gem that bursts with flavor and texture. The roasting caramelizes the garlic and crisps the mashed edges of the potatoes. The warm potato with the cool Aioli topped with the tangy Balsamic Syrup drizzle completes the complexity of the dish. Each bite is a tasty treat that will keep you coming back for more.