There’s no chopping, slicing or dicing in this fantastic recipe for Shawarma-Spiced Grilled Lamb. Simply combine the spices with olive oil, slather the spice rub all over the lamb, marinate overnight and grill the next day. Seems like there must be a catch…something more complex that’s needed. But it’s as simple as it sounds. And the taste…oh the taste. You’re in for a total treat.