Great food... that's Gluten Free
Deliciously saucy with a sweet, velvety vibe, Sticky Honey Garlic Chicken Breasts is one of those recipes that everyone loves, even the kids! The cross hatch scoring is key to the sauce seeping into every crevice so each forkful of chicken is perfectly filled with lip-smacking flavor.
While Poke originated in Hawaii, it’s now mainstream and available in many restaurants and even in many supermarkets. However, making your own Poke Bowls is a total breeze. And if your reaction is anything like my husband’s was when devouring his homemade Tuna Poke Bowl, you’ll be strutting around doing the Hokey Pokey or busting a move!
Crunchy beans and crunchy soy-glazed almonds…yum! Green Bean Salad with Soy-Glazed Almonds (GF) is a refreshingly bright salad (or veggie dish) that is so easy to make. Because it can be served cold or room temp, it’s another great make-ahead recipe that’s also super-convenient for potlucks, picnics and holidays.
Looking to impress your guests? Serve them Citrus Scallop Crudo as an appetizer. While this dish looks impressive, it comes together quickly and effortlessly… and of course, is totally delicious. The sweetness of the sea scallops are complemented by the bright citrus flavors of the sauce, some fresh herbs, and a smidge of heat.