While salt and pepper fish is a classic asian dish, the scallion rice in this rendition kicks this recipe up a notch or two. The fish is mixed with some simple ingredients such as ginger, gluten free soy sauce, honey, and of course, salt and pepper and then quickly seared in the pan. Meanwhile the rice is mixed with sugar, vinegar, scallions and butter. Yup…butter! Place the fish over the rice and wham-o, Salt & Pepper Fish with Scallion Rice is served. It’s a perfect, simple asian-style dinner.