Great food... that's Gluten Free
Today we’re making Gluten Free Eggplant Gratin…not to be confused with Eggplant Parmesan. The eggplant is broiled to perfection with a light coating of olive oil, salt, and pepper. There’s a bit of marinara sauce and a delicious ricotta and parmesan custard that gets baked until golden brown. Although the Gluten Free Eggplant Gratin tastes decadent, it’s not a total calorie buster because the eggplant isn’t fried or breaded.
Crunchy, creamy, sweet and smoky…Eggplant with Honey, Crispy Garlic and Ricotta brings a variety of colors, tastes and textures together. It perfectly embodies the phrase “the whole is greater than the sum of its parts.” So, even if you’re not the biggest eggplant fan, this spectacular recipe is definitely worth a go.
Quick-Style Traditional Gluten Free Cheese Lasagne is a semi-homemade lasagne recipe using jarred tomato sauce and no-boil gluten free noodles. Gluten free pasta has come a long way in the past 10 years. No more mushy, weird tasting stuff! These Barilla oven-ready gluten free lasagne noodles are terrific and don’t require the extra step of boiling them first. They have just the right texture needed for this delicious and easy-to-make recipe. Dig into your piece of lasagne and savor all the goodness of an Italian classic.