As a gluten free person, I never thought I’d be able to enjoy a delicious, flaky croissant again. And then I saw a recipe on Instagram for rice paper-based croissants. I was skeptical, for sure, but I said “what the heck?!” And wow! These French Toast Mochi Croissants are pure happiness. Sounds complicated but it’s not…think croissant on the outside for its flakiness, mochi on the inside while realizing “hey, wait, this croissant tastes likes French Toast!”