Great food... that's Gluten Free
Gluten Free Drunken Noodles is one of those dishes that’s hard to resist and even when you’re full, you can’t stop eating. The wide noodles are a fun alternative to the thinner variety of rice noodles. Both the noodles and chicken are tender and absorb the sauce while the overall flavor has the perfect balance of sweet and tangy with a hint of heat.
I have been making Coconut Curry Chicken with Spinach, Mushrooms and Pine Nuts for years and it’s one of my all-time favorite recipes. Each time I eat it, I feel the same satisfaction bite after bite. The spinach, mushrooms, and noodles (or rice) soak up the coconut cream and the nuts add a subtle nutty crunch and texture so that every forkful has the perfect balance of flavor and texture.