Great food... that's Gluten Free
Charred Asparagus and Dates is utterly divine. First let’s address the awesomeness that happens when you char a date. The date transforms into a candied, sweet, and chewy heavenly nugget. Next, while asparagus are available year-round, spring is the height of asparagus season so take advantage. This recipe is layered with amazing combinations of flavors, textures, and colors and can be on the table in 30 minutes.
Shrimp Scampi is a classic Italian dish that relies on fresh, simple ingredients. The balance of flavors in this Perfect Shrimp Scampi recipe is spot on…just the right amount of butter, garlic, spice, and lemon. It’s an extremely easy, totally delicious gluten free recipe that can be on the table in less than 10 minutes once you start cooking. High five to that!
These Garlic Blistered Green Beans with Capers are inspired by the traditional Sichuan technique of dry-frying string beans. The trick is to let the beans cook undisturbed until they are blistered, crinkly, and flavorful. While it seems strange to add capers to a Chinese Bean dish, it TOTALLY works. The capers add a briny shot of saltiness that is “just right.”