Peking Oyster Mushroom Rolls (Gluten Free) are the total bomb. Full of flavor and lots of good crunch with delectable crispy bits. As is common with Peking Duck Rolls, the hoisin creates the classic umami richness that we have come to expect when eating Peking rolls. I love hoisin sauce and San-J’s gluten free hoisin is totally respectable. For those of you who aren’t fans of mushrooms, I urge you to give this a try. These rolls are fire!