Great food... that's Gluten Free
This recipe uses Castelvetrano olives which are quite different from other olives. They are meaty and buttery unlike the typical salty olive. Tangy Chicken with Olive Herb Dressing combines the Castelvetrano olives, parsley, garlic, and a squeeze of lemon with the schmaltzy chicken drippings. The result is a jammin’ chicken dinner that takes little effort to make.
The poblano salsa is the star of this recipe. The salsa is bright and briny from the lemon and capers and slightly smoky and earthy from the poblano pepper. Salmon with Roasted Poblano Salsa tastes great whether it’s served hot, cold, or room temperature.
Crispiest Roasted Potatoes are EPIC! Unbelievably crispy! The crispiest ones I’ve ever had…. and without any frying. Thank you Ina! We wolfed these babies down in no time. Can’t wait to make them again…and again.
Low and Slow Rib Roast has an amazing crust that’s packed with flavor while the meat remains tender and medium-rare on the inside. Put the roast in the oven and cook it low-and-slow and then finish it with a blast of high heat before you’re ready to serve your masterpiece. Whether you are entertaining for a holiday, celebrating a birthday, having friends over, or just want to indulge, this masterpiece is easily within your reach.
Asparagus and Pea Soup with Poached Eggs is a gorgeous, velvety soup (with absolutely no cream) that’s loaded with veggies and finished with a perfectly poached egg. It’s super easy to make and comes together very quickly – less than 15 minutes cooking time! While the colors of this soup make me think of spring, it’s delicious any time of year.
Shrimp Scampi is a classic Italian dish that relies on fresh, simple ingredients. The balance of flavors in this Perfect Shrimp Scampi recipe is spot on…just the right amount of butter, garlic, spice, and lemon. It’s an extremely easy, totally delicious gluten free recipe that can be on the table in less than 10 minutes once you start cooking. High five to that!
I love soft shell crabs! They’re so different from most other seafood because you actually eat the whole crab…shell and all. Gluten Free Soft Shell Crabs with Balsamic Tomato Caper Sauce is one of my favorite soft shell crab preparations. The sauce is sublime, velvety and pairs perfectly with the delicate crispiness of the crabs.