This One-Pan Fish with Indian-Spiced Tomato Sauce is a weeknight wonder that’s on the table in less than 30 minutes! As it cooks, the kitchen fills with the irresistible aroma of warm spices -garam masala, cumin, and cinnamon- hinting at the flavors to come. The tender, flaky fish melts in your mouth, bathed in a silky tomato sauce that dazzles the senses while at the same time brings comfort in each bite.