Great food... that's Gluten Free
Dijon and Cognac Beef Stew will not disappoint! It’s a sophisticated beef stew with an exceptionally savory sauce thanks to the combination of grainy and Dijon mustards. And it’s also a perfect make-ahead and reheat-before-serving kinda recipe.
Each spoonful of this Asian Mushroom and Herb Noodle soup feels like it has healing powers. The richly flavored broth works perfectly with the delicious combination of mushrooms and herbs. If you are feeling under-the-weather or are craving soup to warm your soul, the Asian Mushroom and Herb Noodle Soup will hit the spot. And it’s even better the second day!
I have been making Coconut Curry Chicken with Spinach, Mushrooms and Pine Nuts for years and it’s one of my all-time favorite recipes. Each time I eat it, I feel the same satisfaction bite after bite. The spinach, mushrooms, and noodles (or rice) soak up the coconut cream and the nuts add a subtle nutty crunch and texture so that every forkful has the perfect balance of flavor and texture.
Don’t be fooled by the nondescript color of this Creamless Pureed Mushroom soup…it’s pure mushroom deliciousness and without any cream!