Great food... that's Gluten Free
This recipe was inspired by the Coconut Pancakes I had at The Amangani Hotel in Jackson Hole, Wyoming. After my effusive praise, the chef graciously agreed to share his recipe with me. Even though this recipe was delicious as is, I added some zest to it…orange zest, that is! Orange Coconut Pancakes with Orange-Infused Maple Syrup. Oh. So. Good!
Crispy Tofu with Maple-Soy Glaze -(Gluten Free) is a super-easy and delicious recipe that has the perfect balance of sweet and salty with just a hint of spice. The sauce has a wonderful stickiness that clings to the crispy tofu in a delectable way. This recipe is perfect for tofu lovers and novices alike…and is great for vegetarians and vegans.
There are three reason this shrimp cocktail is always such a big hit -1) the dipping sauce is sooo good and a refreshing change from the standard ketchup-based cocktail sauce, 2) it is served warm or at room temp, and 3) the shrimp are sauteed (vs steamed or boiled) and coated in herbs de Provence. They are a great appetizer for any holiday or party and I guarantee you people will ask you for the recipe!