Broccolini is a refreshing change-up from broccoli. If you haven’t tried it, you should. It has a nice texture, color and taste and is very easy to prepare. Leeks are a cousin to scallions but are larger and more yellow. In this dish the leeks are sautéed which caramelizes and sweetens them but the leeks still add an “oniony” kick. The leeks yellow color with the green broccolini is a simple pairing of beauty and taste.