Great food... that's Gluten Free
Kale Salad with Dates, Parmesan, and Almonds is a simple and delicious salad that has a phenomenal combination of crunchy, sweet, savory, and salty. It’s easy to get hooked on this one, even for non-kale lovers!
Oh so delicious! Cheesy, Crunchy Squash Gratin (Gluten Free) is one of those satisfying dishes that makes you feel all comfy cozy inside. Yes, it’s cheesy and crunchy but it’s also slightly creamy and warming with just the right hint of heat. It’s versatile enough to be served as a side dish or as a main vegetarian dish. However you decide to serve it, you’ll be surprised how quickly the gratin will be devoured!
The beauty of this risotto recipe is it’s BAKED and therefore VERY easy and stress-free to make. This is a fabulous risotto chock-full of green veggies…kale, spinach, and peas. The veggies help to offset the typical rich and creamy nature of risotto recipes. I may be going out on a limb here but I would even call Baked Risotto with Kale, Spinach, and Peas “Healthy-ish!”
It’s crunchy, tangy, healthy, sweet, salty, versatile, delish and addictive! Winter-Crunch Salad with Kale and Apples hits ALL the right chords. It just may be the salad that gets you through this winter!