I just looove the brightness of this dish and, most importantly, the delicious-ness of the carrots. Harissa Maple Roasted Carrots has middle-eastern flair and robustness from the harissa and cumin and then is layered, mellowed and sweetened with maple syrup. It’s a perfect side dish for fall and winter recipes. I often-times serve it for Thanksgiving since it’s a great make-ahead and serve-room-temp recipe.