Great food... that's Gluten Free
So gourmet, so easy, and so vintage! You just can’t go wrong with this one. Caviar Pie was a go-to classic for my parents generation. It was served at their fancy dinner parties and Holiday meals. Retro Caviar Pie pays homage to the good ‘ole simpler days. Pair it with a nice bottle of chilled Champagne. I’ll toast to that!
Are you ready to put a new spin on an old classic? If yes, this Curried Egg Salad with Currants, Chives, and Cucumbers is totally worth a try. It’s a delicious egg salad alternative that is chock-full of flavor and texture.
There are so many different ways to make chopped liver but for my family, it’s my Aunt Renee’s Amazing Chopped Liver recipe that rules! It’s simple, dee-licious, and because my Aunt Renee only made it for Passover and Rosh Hashanah, it was a much-anticipated, special treat. I know chopped liver isn’t on everyone’s Top Ten list but when you work up the chutzpah, try my Aunt Renee’s Amazing Chopped Liver recipe.
This isn’t the same old plain tuna your mom used to make. Tuna Salad with “The Works” is a modern-day twist on an old classic. This version is satisfyingly flavorful and boosts simple tuna salad to new heights.
My friend Susan and I discovered the Crab Louie salad while vacationing in Florida. The Crab Louie Cobb Salad is my twist on the traditional version of that salad…amped up a few notches. For me the key is to have big lumps of crabmeat throughout the salad so that you get a nice chunk of crab in each bite.
Perfectly Cooked Hard-Boiled Eggs are very easy to make and they are a quick, nutritious breakfast or snack. This recipe produces hard boiled eggs with perfectly yellow yolks…every time.