A truly delicious greek-style appetizer, this dish begins with salty, tangy Halloumi that is pan-fried in a light cornmeal crust until golden brown and perfectly melty inside. Serve with a mix of sweet figs, peppery arugula and chewy bits of dried cherries which are all brought together with a drizzle of honey and thyme…and WOW! Halloumi Saganaki with Fresh Figs is an irresistible combination of crispy, creamy, and sweet that you’ll crave.