There are egg rolls, summer rolls, and spring rolls—but not all spring rolls are created equal. Some are wrapped in traditional wheat wrappers, while others are made with delicate rice paper. My favorite? Hands-down…the crispy rice paper spring rolls, the Vietnamese classic known as Chả Giò. They deliver an irresistible golden crunch that’s surprisingly light and delicate compared to the thicker wheat wrappers you’ll find served at many asian restaurants. Even better, these Crispy Rice Wrapper Spring Rolls are naturally gluten-free!