Great food... that's Gluten Free
I’m a noodle soup girl🍜…always have been! I’m also a total sucker for all recipes with jammy eggs. So, Noodle Soup with Bok choy, Shiitakes, and Jammy Eggs really speaks to me. This soup is easy to make, comes together in under 30 minutes, is healthy and delicious. Now this is a language I totally understand.
Creamless Corn and Clam Chowder with Crispy Chorizo is incredible. It’s layered with lots of flavor and comes together in less than 30 minutes(yes!). And it’s an extra bonus to have a creamy texture without using any cream!
Gingery Broth with Wilted Greens is one of those soups that you crave in the dead of winter as well as during hot, steamy summer days. It’s a multi-purpose, all-season, healthy Vietnamese-style soup. The greens make the soup rich in nutrients while the ginger lends its soothing, healing powers.
Broccoli and Spinach Coconut Curry Soup with Crispy Shallots is so simple to make and is perfect for a quick dinner on cool, nippy nights. It’s a green power soup rich in Vitamin A, C & K which are all important diet staples for overall health. And don’t forget the crispy shallots! They’re an amazing, easy-to-make topper that adds another layer of flavor and texture to your soup-eating experience.
Carrot Ginger Soup – (no cream) is a delicious, healthy soup that can either be served as a meal or as a starter. The combination of carrots and ginger works great together and the resulting soup is velvety and creamy yet there’s no cream… it’s all vegetables and spices.
Thai Red Curry Noodle Soup is the Best. Soup. Ever. And so versatile. Whether you want to keep it all veggies or add tofu, shrimp and/or crab, this soup strikes the perfect balance…rich, slightly spicy, colorful, tasty and filling. It’s an amazing meal in a bowl.