Great food... that's Gluten Free
During the summer when basil is abundant (and potentially taking over your garden!), is the perfect time to make pesto. The traditional pesto most of us are familiar with uses pine nuts but in this recipe toasted pecans are the secret ingredient. Pecan Basil Pesto with Pasta (GF) is a “nutty” twist on pesto. It’s a subtle yet delightful variation of a very popular classic.
Quick-Style Traditional Gluten Free Cheese Lasagne is a semi-homemade lasagne recipe using jarred tomato sauce and no-boil gluten free noodles. Gluten free pasta has come a long way in the past 10 years. No more mushy, weird tasting stuff! These Barilla oven-ready gluten free lasagne noodles are terrific and don’t require the extra step of boiling them first. They have just the right texture needed for this delicious and easy-to-make recipe. Dig into your piece of lasagne and savor all the goodness of an Italian classic.
Crabmeat. Spaghetti. Spicy Lemon Oil. Sound good?! This is a great combination of flavors that meld together perfectly. The spicy lemon oil elevates this pasta dish to another level. If you’re looking for an alternative to the traditional seafood pasta in marinara sauce, this is it.