Great food... that's Gluten Free
I’m going to come clean…I’ve never used a slow-cooker before. Mind blowing, I know! After making this recipe, I can now see why everyone loves their slow-cookers so much! It’s the perfect appliance to make this pulled brisket recipe. The brisket becomes fall-apart tender and is amazingly saucy with just the right amount of perfectly caramelized edges. I know I’ll be making this Slow-Cooker Pulled BBQ Brisket recipe again…especially for football game gatherings!
There’s no chopping, slicing or dicing in this fantastic recipe for Shawarma-Spiced Grilled Lamb. Simply combine the spices with olive oil, slather the spice rub all over the lamb, marinate overnight and grill the next day. Seems like there must be a catch…something more complex that’s needed. But it’s as simple as it sounds. And the taste…oh the taste. You’re in for a total treat.
If you like jumbo lump crab cakes, Gluten Free Crab Cakes with Chili-Garlic Mayo is for you. Whether you’re entertaining friends or just feel like having a delicious family dinner, these crab cakes are the ticket. You won’t be disappointed.