Great food... that's Gluten Free
Crispy Harissa Chicken Thighs is loaded with great flavors that all come together for one phenomenal meal! The crispy chicken, roasted potatoes, caramelized veggies, and bright fennel salad are all fantastic but when combined and then finished with the harissa schmaltz (fun word to say, right?!), this dish becomes awesome!
When I was a kid, Pandeli’s was our family’s go-to neighborhood Italian restaurant. My favorite dish on the menu was a chicken with artichokes and melted cheese in a lemon sauce. I absolutely loved it and probably ordered it every time. Lemony Chicken with Artichokes and Gruyere is my interpretation of the Pandeli’s recipe that I so fondly remember. The restaurant may be long gone but the memories (and now the recipe) live on!
Mojo Chicken with Charred Pineapple and Orange is a rustic, fruity dish that conjures up images of a beautiful tropical island with a wonderful warm breeze. The dish has some punch from the citrusy pesto-like sauce (the mojo!) that is delicious. Dreaming about an island get-away? Make Mojo Chicken with Charred Pineapple and Orange!
Chicken with Roasted Lemons, Olives, Capers and Spinach is a fantastic looking dish…restaurant quality. The deep yellow of the roasted lemons with the vibrant and varied shades of green of the spinach, olives and capers makes for a beautiful presentation. I often serve this dish when I have large family gatherings or friends over for dinner. This recipe elevates a simple chicken dish to the next level.
Spatchcocked Lemon Rosemary Chicken sounds like a fancy dish but this one I buy from Trader Joe’s in the refrigerated section where they sell other chicken products. Spatchcocked Lemon Rosemary Chicken is a great, simple weekday dinner dish. The chicken is pre-marinated and oven-ready. As the chicken cooks the skin gets deliciously crispy and the meat is infused with a wonderful lemony flavor. Weekday cooking doesn’t get easier than this!