Great food... that's Gluten Free
These Garlic Blistered Green Beans with Capers are inspired by the traditional Sichuan technique of dry-frying string beans. The trick is to let the beans cook undisturbed until they are blistered, crinkly, and flavorful. While it seems strange to add capers to a Chinese Bean dish, it TOTALLY works. The capers add a briny shot of saltiness that is “just right.”
Get ready to dig into a delicious and satisfying meal that everyone in the family will enjoy! Vietnamese Chicken Noodle Bowls are a combination of salad, noodles and scrumptiously marinated chicken that becomes wonderfully tangy and caramelized when cooked. Generously spoon on the nuoc cham sauce to complete your bowl and savor all of the amazing flavors that are in this dish.
I thought Crispy Fried Matzo was a distant memory for me but then matzo producers started making gluten free matzo. So while matzo is not a food I love and crave, fried matzo is! Think french toast made with crusty bread. This recipe is VERY easy. Whether you like your fried matzo crispy (like I do) or more like an omelette, this recipe should definitely be incorporated into your Passover recipe rotation