Tag: fish

Salt & Pepper Fish with Scallion Rice
October 28, 2021

Salt & Pepper Fish with Scallion Rice

While salt and pepper fish is a classic asian dish, the scallion rice in this rendition kicks this recipe up a notch or two. The fish is mixed with some simple ingredients such as ginger, gluten free soy sauce, honey, and of course, salt and pepper and then quickly seared in the pan. Meanwhile the rice is mixed with sugar, vinegar, scallions and butter. Yup…butter! Place the fish over the rice and wham-o, Salt & Pepper Fish with Scallion Rice is served. It’s a perfect, simple asian-style dinner.

Seafood & Fish
-
by Michelle
-
0 Comments
Sheet Pan Mediterranean Halibut and Vegetables
July 8, 2021

Sheet Pan Mediterranean Halibut and Vegetables

Sheet Pan Mediterranean Halibut and Vegetables is a delicious, healthy one-pan meal. The halibut and vegetables are placed together on one sheet pan, coated in lemon herb oil, and then roasted in the oven. Serve Sheet Pan Mediterranean Halibut and Vegetables family-style or plate separately. Either way, serve with a delicious glass of chilled white wine to complete your Mediterranean dining experience.

Seafood & Fish
-
by Michelle
-
2 Comments
Miso-Glazed Chilean Sea Bass (Gluten Free)
February 18, 2021

Miso-Glazed Chilean Sea Bass (Gluten Free)

If you are looking for a restaurant-quality meal that is super-easy to make and sure to impress, this recipe for Miso-Glazed Chilean Sea Bass is for you! It’s layered with umami flavor and each fillet has a wonderful candied glaze on top. You don’t have to dine at a fancy restaurant to enjoy this gem of a recipe.

Seafood & Fish
-
by Michelle
-
4 Comments
Tomato Fish Chowder with Fresh Herbs & Lime
October 29, 2020

Tomato Fish Chowder with Fresh Herbs & Lime

It’s starting to get cold outside and my vegetable garden bounty is nearing its end for the season, that’s when I know it’s time to make Tomato Fish Chowder with Fresh Herbs and Lime. This soup is great to make when you have an abundance of late-season garden tomatoes that need to be used or if you’re just in the mood for some tasty fish chowder with fresh herbs and a bit of unexpected zing. This chowder is light and delicious compared to the more commonly known and heavier, cream-based chowders. So put on an extra layer, embrace the crisp air, and enjoy a bowl of Tomato Fish Chowder with Fresh Herbs and Lime!

Soups and Salads
-
by Michelle
-
3 Comments
Mediterranean Style Grilled Swordfish with Oregano-Caper Dressing
September 17, 2020

Mediterranean Style Grilled Swordfish with Oregano-Caper Dressing

Mediterranean Style Swordfish with Oregano-Caper Dressing is not only pleasing to the eye, but pleasing to the palate and waistline too. Plate the grilled swordfish on vibrantly colored tomato slices, sprinkle with toasted pine nuts, and dress with the snappy oregano-caper vinaigrette. You’ll be amazed by the taste and presentation.

Dinner, Seafood & Fish
-
by Michelle
-
2 Comments
Roast Fish & Vegetables with Curry Butter
April 30, 2020

Roast Fish & Vegetables with Curry Butter

Not only is Roast Fish and Vegetables with Curry Butter delicious but it’s virtually a one-pan meal. You start with roasting red onions, fennel and baby potatoes in the pan. Once they get wonderfully caramelized you add the fish and curry butter right on top. When cooking is done, serve right out of the pan and enjoy the silky, aromatic and earthy flavors…which only intensify if you happen to have leftovers.

Dinner, Seafood & Fish
-
by Michelle
-
13 Comments
Sugar-Seared Salmon
January 23, 2019

Sugar-Seared Salmon

If you’re not the biggest salmon fan, this Sugar-Seared Salmon recipe may convert you. The sugar in this simple rub helps create candied, perfectly crispy skin while the meat of the salmon stays moist and juicy. This dish could just as easily be called “Salmon Candy!”

Dinner, Seafood & Fish
-
by Michelle
-
16 Comments