Great food... that's Gluten Free
Biting into your first juicy, sweet peach of the season is such a joyous experience. Cucumber, Blackberry, and Peach Salad with Fresh Herbs takes advantage of the season and is a great combination of mouthwatering peaches, crunchy cucumbers, creamy feta, sweet and tart blackberries and a zesty vinaigrette. There’s no cooking necessary. Enjoy this simple, beautiful, refreshing salad that’s perfect for the lazy, hot days of summer.
I love easy, quick meals that have big flavors. Easy Mediterranean Shrimp is exactly that dish. It’s one you’ll find on menus in many Mediterranean restaurants and now you can make it at home and have it on the table in less than 30 minutes. I betcha it’s even better than what you would get at the restaurant!
It’s often difficult for cucumbers to absorb sauces and dressings but not if you are using the “smash” method. Smashed Cucumbers with Za’atar and Feta is a crunchy, full-flavored summer dish that will transport you to your favorite Mediterranean country. If you want to get away, you better get smashing!
I always enjoy a good Greek Salad. The crunchy, crispy romaine with the salty olives and feta hits the spot. But what makes a Greek salad fabulous is the dressing. Forget the bottled stuff, you need to make your own and it’s really simple, but makes all the difference. Greek Salad with Homemade Dressing is very easy to make and really hits the spot!
Arugula with Apples, Goat Cheese Crumbles and Homemade Gluten Free Granola is a riff on the original salad my stepdaughter, Amelia, and sister-in-law Meg created one summer. The pairing of fruit with arugula, goat cheese and granola is dyn-o-mite and I’ve been making this salad ever since. As the seasons change, so does my fruit selection.