Great food... that's Gluten Free
Crispy Harissa Chicken Thighs is loaded with great flavors that all come together for one phenomenal meal! The crispy chicken, roasted potatoes, caramelized veggies, and bright fennel salad are all fantastic but when combined and then finished with the harissa schmaltz (fun word to say, right?!), this dish becomes awesome!
Caramelized Crispy Fennel is the perfect addition to your favorite dishes. While it tastes similar to sautéed onions, cooked fennel naturally has a slightly spicy kick to it with a wonderful hint of anise (black licorice). The next time you plan to sauté onions consider trying Caramelized Crispy Fennel instead.
Not only is Roast Fish and Vegetables with Curry Butter delicious but it’s virtually a one-pan meal. You start with roasting red onions, fennel and baby potatoes in the pan. Once they get wonderfully caramelized you add the fish and curry butter right on top. When cooking is done, serve right out of the pan and enjoy the silky, aromatic and earthy flavors…which only intensify if you happen to have leftovers.
Roasted Fennel with Parmesan will completely surprise you. It bursts with flavor and the roasting brings out a subtle and delicious spiciness in the fennel that I never knew was there. Who knew salt, pepper, olive oil and parmesan could elevate roasted fennel to such a degree?