As the air turns crisp and the days grow shorter, our cravings shift toward warm, comforting recipes that bring a little coziness to the table. Maple-Glazed Delicata Squash and Brussels Sprouts does just that, combining the natural sweetness of maple syrup with a touch of warming spice and a pop of tart cherries for balance. Roasted until caramelized and golden, it’s ready in just 30 minutes and reheats beautifully—it’s a perfect side dish for an easy weeknight dinner or a festive holiday spread.