I’ve made Ina Garten’s Scallops Provençal (Gluten Free) many times and they never disappoint. Recently, while at the beach, I made them for dinner for a handful of us, and a few people passed, insisting they didn’t like scallops. Their loss! Of course, they were curious enough to take a bite—and after tasting these tender, juicy, incredibly flavorful scallops, they couldn’t believe what they’d been missing. I’m pretty sure they won’t be passing on scallops the next time around!