Asparagus Pea Salad with Charred Lemon Dressing is a vibrant, anything-but-basic green salad layered with fresh flavor and satisfying texture. There’s a medley of complementary ingredients that come together in perfect balance—nothing competes, everything shines. The fun surprise is the charred lemon dressing. It adds a subtle smokiness and bright, citrusy zing that elevates each forkful. And there’s a bonus: instead of serving both a vegetable AND a salad, this dish does double duty—beautifully.