Let’s dig into some Japchae, a popular Korean noodle dish. Japchae is a combination of sweet potato vermicelli noodles (more on that in a moment), veggies, and beef in a wonderful umami sauce but in this recipe I’ve kept it veggies the whole way. The sweet potato vermicelli noodles have a density and sweetness to them that is quite different from traditional rice vermicelli noodles. And I love the punch the sesame oil brings to the dish. So whether you’re twirling the noodles with a fork or slurping them down with chopsticks, Veggie Japchae (Korean Noodles) – Gluten Free is easy to make and even more fun to eat.