Great food... that's Gluten Free
Peachy Honey Mustard Chicken with Fresh Herbs hits the spot! The honey mustard marinade doubles as a dressing (keeping things simple here!) and is full of amazing flavor while the juicy peaches, smashed cucs, and fresh herbs create the salad. No need to make a salad tonight! Spoon on the peach salad over the perfectly grilled barbecued chicken and you have quite a memorable summer dinner. It’s just peachy🍑!
Crispy Scallion Ginger Chicken is soooo good! And so easy to make. The key to this recipe is to place the chicken in a COLD pan. This allows the fat to render out slowly and, this my friend, is the secret to achieving the crispiest, most cracklin’ skin ever. Hallelujah! Finish with a sizzlin’ scallion ginger oil and you’re in business.
This sauce is so good, you want to eat it by the spoonful (actually, I did)…but, do your best to try to wait until you’ve grilled the chicken and then slather the sauce on. Balsamic Sun Dried Tomato Chicken is fantastic – a little bit sweet, salty, and tangy, and filled with herbaceous goodness. The sauce is a no-cook gem for when you’re short on time but still want something delicious for dinner!
Bourbon Chicken Thighs are a total hit. They’re sweet, boozy and damn good! From my family, I heard lots of “mmm’s,” “wows” and lip-smacking…music to this chef’s ears. So easy, it’s a no-brainer!
Deliciously saucy with a sweet, velvety vibe, Sticky Honey Garlic Chicken Breasts is one of those recipes that everyone loves, even the kids! The cross hatch scoring is key to the sauce seeping into every crevice so each forkful of chicken is perfectly filled with lip-smacking flavor.Â
Most people who know me, know I love sports…especially football. I spend a lot of time talking football and watching football, specifically the Philadelphia Eagles. Having awesome snacks while watching the games is key to the overall experience. Serving something other than, or in addition to, wings, dips, and chips is welcomed. Harissa Honey Popcorn Chicken is a new fav. It’s crispy, saucy, slightly spicy bite-sized pieces of goodness that can be deep fried or air fried.
Grilled Chicken with a Citrusy Middle Eastern Relish transforms your everyday chicken into a special and unique dinner that’s presentation worthy! For this recipe, we are grilling the chicken until the skin has a nice crackle to it (approximately 30 mins.) and then topping the chicken with a balanced and snappy middle-eastern-spiced relish. The relish is so tasty, crunchy, and bright that it takes top-billing here.
To this day BBQ Chicken is one of my all-time favorite meals. I get a real chuckle when I think back to visiting days at overnight camp and I would request my mom bring me BBQ chicken (thighs only!!) and Santa Rosa plums while every other camper was asking their parents to bring candy and soda. It’s so Michelle🤷🏻‍♀️. Since those long ago days, my tastes and cooking have changed over the years but my love of BBQ chicken has never waivered. Saucy Candied BBQ Chicken is lacquered lots of sauce that gets ridiculously caramelized and snappy…just the way I like it!
Is your tank almost on empty as you contemplate what to cook for dinner? Have you been asked multiple times the dreaded “What’s for dinner??” Well, if this is you, you can relax. The beauty of Spiced Aioli Chicken Breasts is its simplicity! It’s a lazy foodies dream recipe because while it has few ingredients, it’s mighty tasty and is on the table in less than 30 minutes. Are you smiling yet? I hope so!