I love Chinese food and miss going to Chinese restaurants but the fact is most, if not all of them, have no clue how to accommodate those of us who are gluten free. So, I get my Chinese food by cooking it myself. Now I have to admit, I had never, ever ordered egg drop soup at a Chinese restaurant before because the wonton, hot and sour, and sizzling rice soups always interested me way more. But I was wrong…egg drop soup is REALLY delicious. This Quick and Easy Egg Drop Soup recipe will have you agreeing with me.
The ribbons of egg are super silky and velvety and the broth has a nice, yet subtle, kick to it. And on the table in less than 15 minutes, you can’t beat it!