Great food... that's Gluten Free
This sauce is so good, you want to eat it by the spoonful (actually, I did)…but, do your best to try to wait until you’ve grilled the chicken and then slather the sauce on. Balsamic Sun Dried Tomato Chicken is fantastic – a little bit sweet, salty, and tangy, and filled with herbaceous goodness. The sauce is a no-cook gem for when you’re short on time but still want something delicious for dinner!
Crispy Rice. Crispy Chicken Skin. Now you’re talking to me. Crispy Sheet-Pan Turmeric Rice and Chicken is about outstanding Persian flavor AND magical crackling crispiness. In other words, it’s a two-fer that’s found on one sheet pan. Want to know more?
This recipe uses Castelvetrano olives which are quite different from other olives. They are meaty and buttery unlike the typical salty olive. Tangy Chicken with Olive Herb Dressing combines the Castelvetrano olives, parsley, garlic, and a squeeze of lemon with the schmaltzy chicken drippings. The result is a jammin’ chicken dinner that takes little effort to make.