Great food... that's Gluten Free
Crispy Scallion Ginger Chicken is soooo good! And so easy to make. The key to this recipe is to place the chicken in a COLD pan. This allows the fat to render out slowly and, this my friend, is the secret to achieving the crispiest, most cracklin’ skin ever. Hallelujah! Finish with a sizzlin’ scallion ginger oil and you’re in business.
Peking Oyster Mushroom Rolls (Gluten Free) are the total bomb. Full of flavor and lots of good crunch with delectable crispy bits. As is common with Peking Duck Rolls, the hoisin creates the classic umami richness that we have come to expect when eating Peking rolls. I love hoisin sauce and San-J’s gluten free hoisin is totally respectable. For those of you who aren’t fans of mushrooms, I urge you to give this a try. These rolls are fire!