I know exactly what you’re thinking…no way Michelle, it’s too complicated to make Crispy Whole Duck à l’Orange. I’m here to tell you with 100% certainty that you CAN do this and it’s as easy as roasting a chicken…I promise! And after roasting for one hour and 30 minutes or so, you’ll have succulent duck meat with the crispiest, most delectable skin ever, paired with a luscious, citrusy orange sauce. Often times the most difficult part of this recipe can be finding a market that sells duck!