Great food... that's Gluten Free
Roasted Butternut Squash Salad with Warm Cider Vinaigrette is a great, fall/winter salad that has a surprising, tasty twist from the dressing which is warm, full-bodied and scrumptious. The arugula is peppery and the butternut squash gets caramelized and candied. Top with crunchy toasted nuts and salty parmesan for a wonderfully delectable salad.
Use this dressing on sandwiches, salads and cold seafood such as shrimp cocktail. Thousand Island is especially perfect when used on the Grilled Naked Corned Beef Special and the Crab Louie Cobb Salad recipes posted on my site. Making a homemade dressing doesn’t get much easier than this.
This dressing is one of my most requested recipes. It’s a classic and never disappoints.
I especially like using French Dressing when my salads contain avocado and cilantro. The homemade dressing for this recipe is sooo good. Just the right amount of sweet, tang and spice. The Avocado and Cilantro Salad with the Homemade French Dressing is a great combo…a trifecta of sorts!