Are you a fan of orange chicken? If so, you know this recipe speaks to you! Orange Glazed Crispy Tofu and Broccoli is a vegetarian riff on the Chinese classic that’s baked (not fried!). The key to the crispiness of the tofu is the craggy edges that are formed by hand-tearing the tofu. The tofu then gets coated in cornstarch and baked. Orange Glazed Crispy Tofu and Broccoli is crispy, orange-y, vegetable-y and very tasty.