Great food... that's Gluten Free
One of my favorite Philadelphia restaurants that is no longer in existence (The Gourmet Restaurant in Northeast Philadelphia), served the best Mustard-Herb Crusted Rack of Lamb. It was always cooked to perfection and left me completely satiated. Although the restaurant is gone, this easy-to-make gluten free rendition satisfies my craving for their delicious and memorable rack of lamb. It puts a smile on my face knowing the recipe lives on.
Crabmeat. Spaghetti. Spicy Lemon Oil. Sound good?! This is a great combination of flavors that meld together perfectly. The spicy lemon oil elevates this pasta dish to another level. If you’re looking for an alternative to the traditional seafood pasta in marinara sauce, this is it.
If you’re looking for an extremely simple lamb chop recipe that takes less than five minutes to cook and delivers big on taste, Sizzled Lamb Chops with Browned Garlic Cloves is for you. I recently discovered this recipe and have already made it many times. Each time is as delicious as the first.
If you like jumbo lump crab cakes, Gluten Free Crab Cakes with Chili-Garlic Mayo is for you. Whether you’re entertaining friends or just feel like having a delicious family dinner, these crab cakes are the ticket. You won’t be disappointed.
I discovered these chicken skewers at Costco. They are moist, pre-cooked, gluten free and seasoned really well. I made a simple, homemade spicy satay sauce ahead of time that paired perfectly with the skewers. A great football game-day appetizer.